Brownies are a top 5 favorite treat for sure. Always chocolatey, they can be cakey, rich and fudgy or chewy. They hold their own no matter what you mix into them —nuts, cookie pieces, candies or
Nutella Brownie Recipe. Preheat oven to 350 F and line an 8 x 4 in a loaf pan with parchment paper. In a medium mixing bowl, beat the eggs until fluffy and doubled in size. Whisk in the sugar and Nutella. Gently stir in the flour and salt. Pour the batter into the loaf pan and bake for 25-30 minutes or until set. Instructions. Preheat oven to 350F. Lightly grease a 9x5 loaf pan and line with parchment paper. In a large saucepan, melt the butter and 3 tablespoons peanut butter. Remove from the heat and whisk in cocoa powder, sugar, and salt (batter will be thick and somewhat grainy). Whisk in the egg and vanilla. Instructions. Preheat the oven to 175 C. Line an 8-inch square baking pan with non-stick baking paper, leaving a little overhang. Add the butter, chocolate and cocoa to a heat-proof bowl placed over a pot of simmering water, taking care that the bowl isn't touching the water. Stir often till melted and smooth. Instructions. Preheat oven to 350°F and line an 8x8 baking pan with parchment paper, leaving a little overhang. Lightly butter or grease the parchment paper. In a medium bowl, melt together the butter (9 tablespoons/128g) and chopped dark chocolate (6 ounces/170g) and stir until well combined. Chill the dough for 1-2 hours until it is firm. Preheat the oven to 350°F. Line two mini muffin tins (48 cups) with paper liners or lightly spray them with non stick cooking spray. Roll the dough into one inch balls and place them in the prepared muffin tins. Bake for 9-10 minutes, or just until the brownies are set. .fudgy brownies for two
